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Chicken BotiCategory: Food Written by: PakMarkaz Chef (on May 26, 2008 - 11:01 AM)E-Mail Article to a Friend
Ingredients:
- Chicken (boneless or bone-in) 3 lbs
- Yogurt (1 pack)
- Soy sauce - 3 tbsp
- Minced garlic - 4 tbsp
- Minced ginger - 2 tbsp
- Ground cumin
- Ground corriander
- Red pepper (crushed)
- Salt to taste
Method:
- Mix the soy sauce, garlic, ginger, cumin, corriander, red pepper, and salt with the yogurt
- Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight)
- Grill over open barbeque grill or bake in oven
- Oven baking instructions: preheat to 450 degrees; spread
chicken pieces on a baking tray or shallow baking dish, cover with any
leftover yogurt marinade; cover with foil and bake for 20 minutes;
remove foil, apply a light touch of olive oil with a brush over the
chicken, and broil on low heat for 10 minutes (or until golden brown)
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