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Beef FajitaCategory: Food
Written by: Fareeha Anwer (on January 02, 2008 - 05:21 AM)E-Mail Article to a Friend
Ingredients: 1 ½ lbs. of Flank Steak (trimmed and cut into 6 pieces) Flour Tortillas ½ cup Sweet Onion (chopped) ½ Green Bell Pepper/Capsicum (cut into strips) ½ Red Bell Pepper (cut into strips) 1 ½ cups of Salsa Method: Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 15-20 mins. Remove meat shred with two forks. - Serve in warmed flour tortillas with any or all of the following; grated cheese, chopped tomatoes, sliced black olives, shredded lettuce and sour cream.
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