Crispy Fried Chicken Recipe

Category: Food
Written by: Pink GFX (on January 01, 2008 - 12:36 AM)

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Serves: 4

Ingredients:

1 chicken (with bone: cut into small 2-3 inches pieces)

Lemon Juice ( 1 Lemon)

Salt to taste

Garlic and Ginger Paste (1 tsp)

Black Pepper (1 tbsp or to taste)

Egg (1-2) to coat

Flour to coat

Bread crumbs to coat

Oil to deep fry

How to prepare:

1) Marinate chicken with salt , pepper, lemon juice, ginger garlic paste and leave it for atleast half n hour.

2) Steam the chicken until tender.

3) After this coat the chicken with flour, then dip in egg and in the end roll over some bread crumbs.

4) Deep fry till golden brown.

How to serve: Serve with fries, ketchup and chilled cold drinks.

A handy tip: To add the crispy factor into your fried chicken pieces, add in some crushed fresh and plain bakery chips and some crushed cornflakes into the bread crumbs.

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